You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 6 fresh mint leaves (+ more, optional for garnish)
- 2 oz gold rum
- 1 oz simple syrup
- 1 teaspoon lime juice
- 2 oz club soda
- Lime slices (optional for garnish)
Steps
- Muddle mint leaves in bottom of a Collins glass.
- Add rum, simple syrup, lime juice, and ice; stir well.
- Top with club soda. Garnish with mint leaves and lime slices, if desired.
Other Preparation Methods
Make it for a crowd.
Muddle 36 mint leaves in bottom of serving pitcher. Add 12 oz gold rum, ¾ cup simple syrup, 2 tablespoons lime juice, and 12 oz club soda; stir well.
Make it frosty.
Place all ingredients (except garnish) in blender. Add ice and blend until smooth.
Food pairing:
Serve with Publix Cuban Sandwiches and Homestyle Red Potato Salad.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%