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Ingredients
- 6 limes, for juice and thinly sliced
- 1 oz bag fresh mint leaves
- ¼ cup sugar
- 1 (1.75-lt) bottle limeade
- 1 (1-lt) bottle sparkling water
- 1 (750-ml) bottle sauvignon blanc
- 8 cups ice cubes
Prep
- Squeeze 4 limes for juice (¼ cup); slice remaining limes.
Steps
- Combine mint and sugar in a large pitcher. With the back of a spoon, crush mint and sugar together.
- Stir in limeade, sparkling water, sauvignon blanc, limes, and lime juice.
- Add ice and serve.
Amount per 1⁄14 recipe serving: Calories 120, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 10mg, Total Carb 22g, Fiber 0g, Sugars 18g, Protein 0g, Calc 0%, Vitamin A 2%, Vitamin C 4%, Iron 2%
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