Name: Mofongo
Total time: 20 min
Yield: 4
Ingredients: Vegetable oil, for frying; 3 green plantains, peeled & cut into 2-inch chunks; 2 limes, for juice (1/4 cup); 6 cloves garlic, smashed; 1 tablespoon adobo seasoning

Recipes

Mofongo

4 servings

20 minutes total

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Ingredients

Vegetable oil, for frying
3 green plantains, peeled & cut into 2-inch chunks
2 limes, for juice (¼ cup)
6 cloves garlic, smashed
1 tablespoon adobo seasoning

Steps

Heat oil to 350°F. Fry plantains, in batches if necessary, 4–5 minutes or until golden and softened.
Squeeze limes for juice (¼ cup). Combine in a medium mixing bowl: fried plantains, garlic, lime juice, and adobo. Mash until smooth and combined.
Form mixture into base of small serving bowls, pressing up the sides to form a cup shape. Fill with Shrimp and Garlic-Cilantro Sauce; serve.

Amount per ¼ recipe serving: Calories 390, Total Fat 13g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 2160mg, Total Carb 62g, Fiber 0g, Sugars 43g, Protein 4g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%