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Recipes
Shopping list
Ingredients
- Vegetable oil, for frying
- 3 green plantains, peeled & cut into 2-inch chunks
- 2 limes, for juice (¼ cup)
- 6 cloves garlic, smashed
- 1 tablespoon adobo seasoning
Steps
- Heat oil to 350°F. Fry plantains, in batches if necessary, 4–5 minutes or until golden and softened.
- Squeeze limes for juice (¼ cup). Combine in a medium mixing bowl: fried plantains, garlic, lime juice, and adobo. Mash until smooth and combined.
- Form mixture into base of small serving bowls, pressing up the sides to form a cup shape. Fill with Shrimp and Garlic-Cilantro Sauce; serve.
Amount per ¼ recipe serving: Calories 390, Total Fat 13g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 2160mg, Total Carb 62g, Fiber 0g, Sugars 43g, Protein 4g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%