This is the main content.
Mocha Pots de Crème
Recipes
Mocha Pots de Crème

Ingredients

  • 2 teaspoons instant coffee granules
  • 1 cup water
  • 4 large eggs (room temperature), beaten
  • 1 (12-oz) bag mini semi-sweet chocolate morsels
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 cup frozen whipped topping, thawed
  • 1 pint fresh raspberries

Steps

    1. Combine coffee and water in microwave-safe bowl. Microwave on HIGH 2–3 minutes or just until mixture begins to boil.
    2. Place eggs, chocolate, sugar, and vanilla in container of electric blender. Drizzle coffee in slow, steady thin stream while blending continuously; blend 1–2 minutes or until chocolate is smooth and begins to thicken.
    3. Transfer mixture to eight serving cups (about ½ cup each); chill 1–1 ½ hours or until mixture is cold and set. Top with whipped topping and raspberries. Serve.

    Active time - 20 minutes; Total time - about 2 hours (Makes 8 servings.)