Recipes
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Ingredients
- 2 large GreenWise eggs, hardboiled and peeled
- ½ seedless cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 3 cups ice
- 4 cups water
- 4 cups GreenWise spring mix
- 4 tablespoons GreenWise Italian dressing
Steps
- Bring water to a boil for eggs. Meanwhile, slice cucumber and onion (¼ cup). Place ice and water in large bowl (for chilling eggs).
- Lower eggs gently into boiling water using a spoon; cook 14 minutes. Transfer eggs to ice water and let stand 10–15 minutes or until chilled. Remove shells from eggs, then slice.
- Arrange salad greens on serving plates; top with even amounts cucumber, onion, and egg. Drizzle with dressing; serve.
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