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Mini Waffle BLTs
Recipes
Mini Waffle BLTs
6 servings
15 minutes total

Ingredients

  • 6 slices fully cooked bacon
  • 24 frozen mini waffles
  • 6 leaves Bibb lettuce
  • ½ cup reduced-fat mayonnaise
  • 2 teaspoons prepared horseradish
  • 2 plum tomatoes

Steps

    1. Heat bacon and toast waffles following package instructions.
    2. Meanwhile, tear lettuce into 2-inch pieces. Cut bacon slices into 4 pieces each. Cut tomatoes into 6 slices each. Combine mayonnaise and horseradish.
    3. Spread 1 teaspoon mayonnaise mixture on 1 side of each waffle. Arrange 12 waffles mayonnaise-side up on work surface; top with lettuce, 2 pieces bacon, and 1 slice tomato. Complete sandwiches by topping with remaining 12 waffles. Serve.

Amount per ⅙ recipe serving: Calories 150, Total Fat 8g, Sat Fat 1g, Trans Fat 0g, Chol 10mg, Sodium 400mg, Total Carb 16g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 3g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 2%