You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 6 slices fully cooked bacon
- 24 frozen mini waffles
- 6 leaves Bibb lettuce
- ½ cup reduced-fat mayonnaise
- 2 teaspoons prepared horseradish
- 2 plum tomatoes
Steps
- Heat bacon and toast waffles following package instructions.
- Meanwhile, tear lettuce into 2-inch pieces. Cut bacon slices into 4 pieces each. Cut tomatoes into 6 slices each. Combine mayonnaise and horseradish.
- Spread 1 teaspoon mayonnaise mixture on 1 side of each waffle. Arrange 12 waffles mayonnaise-side up on work surface; top with lettuce, 2 pieces bacon, and 1 slice tomato. Complete sandwiches by topping with remaining 12 waffles. Serve.
Amount per ⅙ recipe serving: Calories 150, Total Fat 8g, Sat Fat 1g, Trans Fat 0g, Chol 10mg, Sodium 400mg, Total Carb 16g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 3g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 2%