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Recipes
Shopping list
Ingredients
- ⅔ cup garlic-herb spreadable cheese (about 5 oz)
- 2 tablespoons chopped walnuts
- 2 teaspoons dried cranberries
- 1 green onion
- 16 oz mini sweet peppers
Steps
- Place cheese in bowl to soften. Place walnuts in medium sauté pan on low; heat and stir 5–7 minutes until toasted.
- Chop cranberries and walnuts finely; slice green onion thinly (2 tablespoons). Add to cheese and stir until well blended.
- Cut peppers in half lengthwise; remove seeds and stems. Fill peppers with cheese mixture and arrange on serving platter. Chill until ready to serve.
Amount per 1⁄20 recipe serving: Calories 35, Total Fat 2.5g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 40mg, Total Carb 2g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%