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Recipes
Shopping list
Ingredients
- 8 Bakery mini croissants
- 16 oz fresh strawberries
- 1 (3.5 oz) bar 70% cacao dark chocolate
- 1 tablespoon honey
- 1 (5.3 oz) cup low-fat Greek yogurt with honey
Steps
- Preheat oven to 400°F. Slice croissants in half horizontally; slice strawberries thinly. Break chocolate into 1-inch squares; place 1 square inside each croissant. Top chocolate with strawberry slices and close croissants; drizzle with honey and arrange on baking sheet.
- Bake 8–10 minutes until chocolate melts. Top with yogurt and serve warm.
Other Preparation Methods
- Dessert: Preheat oven to 375°F. Coat 12-inch pizza pan with cooking spray. Prepare boxed sugar cookie mix (15–17 oz) following package instructions. Press dough into pan. Bake 12–15 minutes until edges are golden and center is set. Let cool completely. Combine ¼ cup strawberry jam and 16 oz prepared white frosting; spread over crust. Arrange 3 cups sliced fresh strawberries over top.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 270, Total Fat 14g, Sat Fat 9g, Trans Fat 0g, Chol 20mg, Sodium 150mg, Total Carb 29g, Fiber 2g, Total Sugar 14g, (Incl. 11g Added Sugars), Protein 6g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%