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Mexican-Style Honey Mango and Chili-Lime Drink
Recipes
Mexican-Style Honey Mango and Chili-Lime Drink
4 servings
15 minutes total

Ingredients

  • 4 cups mango sorbet (or Italian ice)
  • ¾ cup lower-sugar apricot preserves
  • 1 tablespoon chipotle hot sauce
  • 2 tablespoons lime juice
  • 2 tablespoons prune juice
  • 2 teaspoons + 1 tablespoon chili-lime seasoning
  • 3 fresh honey mangos

Steps

    1. Set sorbet out to soften. Combine preserves, hot sauce, lime juice, prune juice, and 2 teaspoons chili-lime seasoning; whisk until well blended. Cut mango sides away from pits, then scoop out flesh and cut into ½-inch cubes (about 2 cups).
    2. Dip rims of 4 tall glasses into apricot-prune sauce, then into remaining 1 tablespoon chili-lime seasoning. Layer each glass with equal amounts remaining apricot-prune sauce, mango sorbet, and mango cubes; top with any remaining chili-lime seasoning and serve.
Other Preparation Methods
    • Salsa: Cut sides of 1 honey mango away from pit; scoop out flesh, chop into ½-inch cubes, and place in bowl. Chop 1 fresh red chili pepper, 2 green onions, and 2 tablespoons cilantro leaves finely; add to bowl. Stir in ½ teaspoon chili-lime seasoning and 1 tablespoon lime juice until combined.
    • Parfait: Cut sides of 2 honey mangos away from pits, scoop out flesh, and cut into ½-inch cubes. Divide evenly among 4 serving glasses. Top each with 3 oz banana yogurt and 1 tablespoon coconut chips.

Amount per ¼ recipe serving: Calories 390, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 1040mg, Total Carb 101g, Fiber 3g, Total Sugar 93g, (Incl. 61g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 4%