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Recipes
Shopping list
Ingredients
- 1 oz German herbal digestif liqueur
- 3 oz root beer
- 1 oz club soda
Steps
- Fill a rocks glass with ice; add liqueur and root beer.
- Top with club soda; stir.
Other Preparation Methods
Make it a beer-meister.
Pour a shot of German herbal digestif liqueur and top off with a hoppy beer. A creamy head will appear as the liquids combine.
Make it a redhead.
Combine ½ oz German herbal digestif liqueur, ½ oz peach schnapps, and ½ oz cranberry juice.
Food Pairing:
Serve with Steak with Spicy Mushroom Sauce and Pear Arugula Salad.