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Mediterranean-Style Couscous
Recipes
Mediterranean-Style Couscous
4 servings
10 minutes total

Ingredients

  • 1 ¼ cups water
  • 1 teaspoon olive oil
  • 1 (5.8 oz) package roasted garlic and olive oil couscous
  • ¼ cup sliced black olives

Steps

    1. Place water, olive oil, and seasoning packet from couscous in saucepan; cover and bring to a boil.
    2. Place couscous and olives in heatproof serving dish.
    3. Remove boiling water from heat and pour over couscous. Stir once, cover and let stand 5 minutes. Fluff and serve.

Amount per ¼ recipe serving: Calories 180, Total Fat 2.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 470mg, Total Carb 33g, Fiber 3g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 0%