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Meaty Pizza Ring
Recipes
Meaty Pizza Ring
16 servings
1 hour, 40 minutes total (Active 15 minutes)

Ingredients

  • 1 Bakery pizza dough (15-16 oz)
  • 8 frozen meatballs (about 7 oz)
  • 1 (2.25 oz) can sliced black olives
  • ½ cup sliced pepperoncini peppers
  • Nonstick aluminum foil
  • 1 cup cubed ham
  • ⅓ cup trinity mix (diced fresh bell peppers, onions, and celery)
  • 8 oz shredded mozzarella cheese, divided
  • 1 ½ cups Deli pepperoni pizza dip
  • 1 teaspoon everything Italian seasoning, optional
  • ¼ cup grated Parmesan cheese (optional)

Steps

    1. Let dough stand 1 hour to rise. Thaw meatballs. Drain olives and pepperoncini well. Line 12-inch round pizza pan with foil. Preheat oven to 450°F.
    2. Quarter meatballs. Place in large bowl: meatballs, ham, trinity mix, olives, pepperoncini, and dip; stir until blended.
    3. Press dough evenly out to edge of pan. Use pizza cutter to cut dough into 8 equal triangles, starting from the center and leaving a 3-inch border around edge of dough.
    4. Sprinkle border with 4 oz mozzarella; top evenly with meat mixture, then remaining 4 oz mozzarella. Roll pointed ends of dough over and around filling to form a ring.
    5. Bake 15–20 minutes until crust is golden and filling is 165°F. Let stand 5 minutes before slicing and serving. Sprinkle with everything seasoning and Parmesan; serve with remaining pizza dip on the side.

Amount per 1⁄16 recipe serving: Calories 250, Total Fat 14g, Sat Fat 6g, Trans Fat 0g, Chol 35mg, Sodium 660mg, Total Carb 16g, Fiber 0g, Total Sugar 1g, (Incl. 1g Added Sugars), Sugars 1g, Protein 12g, Vitamin D 0%, Calc 15%, Iron 10%, Potassium 4%