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Meatless Maque Choux
Recipes
Meatless Maque Choux
6 servings
55 minutes total

Ingredients

  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 medium poblano pepper
  • 1 fresh jalapeño pepper
  • 1 bunch green onions
  • 8 ears fresh corn
  • 2 tablespoons olive oil
  • 3 teaspoons Greek seasoning, divided
  • 1 (13.66 oz) can coconut cream
  • 1 tablespoon hot sauce

Steps

    1. Preheat grill (or grill pan) on medium. Halve all peppers, discarding membranes and seeds. Cut root ends from green onions. Remove husks and silks from corn.
    2. Coat all peppers, corn, and onions with oil and 2 teaspoons seasoning. Grill corn and peppers 7–9 minutes, turning occasionally, until charred; grill onions 3–4 minutes, turning occasionally, until charred. Let stand until cool enough to handle, then chop peppers and onions coarsely and slice corn kernels off cobs into medium bowl.
    3. Preheat large sauté pan on medium 2–3 minutes. Place coconut cream in pan; cook and stir 2–3 minutes until warm and smooth.
    4. Add to pan: peppers, onions, corn, hot sauce, and remaining 1 teaspoon seasoning. Cook 8–10 minutes, stirring occasionally, until coconut cream bubbles around edges and vegetables are coated; serve.

Amount per ⅙ recipe serving: Calories 300, Total Fat 19g, Sat Fat 14g, Trans Fat 0g, Chol 0mg, Sodium 530mg, Total Carb 28g, Fiber 5g, Total Sugar 7g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 10%