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Meatball Sub Casserole
Recipes
Meatball Sub Casserole
6 servings
25 minutes total

Ingredients

  • Cooking spray
  • 1 (8-oz) Bakery baguette
  • 2 cups shredded mozzarella cheese, divided
  • ¼ cup light garlic-herb cheese spread
  • 2 tablespoons reduced-fat mayonnaise
  • 12 frozen beef/pork Italian-style meatballs
  • 1 ½ cups pasta (or pizza) sauce
  • 1 tablespoon Italian (or seasoned) bread crumbs

Steps

    1. Preheat oven to 400°F. Coat 9-inch square baking dish with spray. Cut 6–8 (1-inch-thick) slices from baguette. Place bread in baking dish, packing tightly to fit.
    2. Combine 1 cup mozzarella cheese, garlic-herb spread, and mayonnaise; spread mixture evenly over bread. Bake 6–7 minutes or until cheese is bubbly.
    3. Cook meatballs following microwave package instructions. Stir pasta sauce into meatballs; spoon over top of bread. Top with remaining 1 cup mozzarella cheese and sprinkle with bread crumbs. Bake 4–5 minutes or until cheese melts and sauce is hot. Serve.

Amount per ⅙ recipe serving: Calories 280, Total Fat 16g, Sat Fat 7g, Trans Fat 0g, Chol 50mg, Sodium 820mg, Total Carb 19g, Fiber 2g, Sugars 7g, Protein 17g, Calc 35%, Vitamin A 10%, Vitamin C 4%, Iron 10%