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Recipes
Shopping list
Ingredients
- 12 seasoned ground beef meatballs
- 1 ½ cups marinara pasta (or pizza) sauce
- 12 Bakery dinner rolls (sliced for buns)
- 12 slices fresh mozzarella cheese
Steps
- Preheat large sauté pan on medium-high 2–3 minutes. Flatten meatballs to ½-inch-thick patties (wash hands). Place patties in pan; cook 3–4 minutes on each side or until desired doneness.
- Pour marinara sauce in microwave-safe bowl; cover and microwave on HIGH for 45–60 seconds or until hot.
- Place in each bun: 1 tablespoon marinara sauce, 1 meat patty, 1 cheese slice, and 1 more tablespoon marinara sauce. Serve.
Amount per 1⁄12 recipe serving: Calories 200, Total Fat 10g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 400mg, Total Carb 17g, Fiber 0g, Sugars 4g, Protein 11g, Calc 10%, Vitamin A 2%, Vitamin C 2%, Iron 10%