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Recipes
Shopping list
Ingredients
- 16 frozen meatballs (about 1 lb)
- 1 (24 oz) jar marinara sauce
- 4 hoagie rolls
- ¼ cup garlic spread
- 2 cups shredded mozzarella cheese (or 4 oz sliced)
- 4 teaspoons grated Parmesan cheese (optional)
Steps
- Preheat oven to 350°F. Cook meatballs following package instructions.
- Meanwhile, heat marinara in medium saucepan on medium until hot. Slice open hoagie rolls; remove some of the center if desired. Spread garlic spread on cut sides of rolls. Arrange on baking sheet and bake 4–5 minutes until bread is lightly toasted.
- Place meatballs in sauce and stir to coat. Spoon meatballs and sauce into rolls; top with mozzarella and Parmesan, if using. Bake 4–5 minutes until cheese is melted. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
Amount per ¼ recipe serving: Calories 930, Total Fat 53g, Sat Fat 18g, Trans Fat 0g, Chol 85mg, Sodium 2550mg, Total Carb 75g, Fiber 9g, Total Sugar 13g, (Incl. 2g Added Sugars), Protein 42g, Vitamin D 10%, Calc 40%, Iron 40%, Potassium 25%