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Meatball Bundles
Recipes
Meatball Bundles
24 servings
25 minutes total

Ingredients

  • Cooking spray
  • 1 (8 oz) can refrigerated crescent dough
  • 2 (15 oz) packages fully cooked meatballs in sauce
  • 4 oz fresh mozzarella cheese
  • 12 medium basil leaves

Steps

    1. Preheat oven to 400°F. Coat baking sheet with spray. Unroll dough; divide into triangles, then cut each triangle into 3 lengthwise strips (24 pieces total).
    2. Remove meatballs from sauce (reserve sauce) and cut into quarters. Slice cheese into 24 small pieces; cut basil in half.
    3. Place 1 piece each meatball, cheese, and basil at 1 end of each dough triangle; roll up and place on baking sheet. Repeat with remaining meatballs, cheese, basil, and dough.
    4. Coat bundles with spray. Bake 10–12 minutes until crust is golden and filling is 165°F. Microwave reserved sauce on HIGH 2 minutes or until hot. Serve meatball bundles with sauce on side for dipping.

Amount per 1⁄24 recipe serving: Calories 230, Total Fat 16g, Sat Fat 6g, Trans Fat 0.5g, Chol 25mg, Sodium 540mg, Total Carb 13g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 9g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 0%