Ingredients

• 1 bag frozen seasoned potato puffs (28–32 oz)
• 1 (16-oz) package frozen pulled beef brisket in sauce
• 8 oz Deli fresh mozzarella (ball or pearls)
• 1 cup brown gravy with onions
• ¼ cup presliced green onions

Steps

1. Preheat oven to 425°F. Prepare potato puffs following oven package instructions.
2. During last 10 minutes of bake time, microwave brisket following package instructions. Cut cheese into small pieces, if needed.
3. Remove potatoes from oven; arrange brisket evenly over potatoes, then top with cheese. Bake 5–7 more minutes or until cheese melts.
4. Place gravy in microwave-safe container; microwave on HIGH for 1–2 minutes, stirring occasionally, or until hot. Drizzle gravy over top and sprinkle with green onions. Serve.

Ingredients

• 1 small shallot, finely chopped
• 2 tablespoons olive oil
• 8 oz presliced white mushrooms
• 3 tablespoons pure maple syrup
• 2 tablespoons deli-style mustard
• 2 tablespoons sherry (or white wine) vinegar
• 1 (6-oz) bag fresh baby spinach
• 1 (2.3-oz) package walnut pieces

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Chop shallot. Place oil, shallots, and mushrooms in pan; cook and stir 3–4 minutes or until mushrooms soften.
2. Whisk syrup, mustard, and vinegar until blended, then add to mushrooms; cook 1–2 minutes or until warm. Place spinach in salad bowl and add mushroom mixture; toss to coat. Top with walnuts and serve