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Recipes
Shopping list
Ingredients
- 1 bag frozen seasoned potato puffs (28–32 oz)
- 1 (16-oz) package frozen pulled beef brisket in sauce
- 8 oz Deli fresh mozzarella (ball or pearls)
- 1 cup brown gravy with onions
- ¼ cup presliced green onions
Steps
- Preheat oven to 425°F. Prepare potato puffs following oven package instructions.
- During last 10 minutes of bake time, microwave brisket following package instructions. Cut cheese into small pieces, if needed.
- Remove potatoes from oven; arrange brisket evenly over potatoes, then top with cheese. Bake 5–7 more minutes or until cheese melts.
- Place gravy in microwave-safe container; microwave on HIGH for 1–2 minutes, stirring occasionally, or until hot. Drizzle gravy over top and sprinkle with green onions. Serve.