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Mason Jar Pumpkin Pie
Recipes
Mason Jar Pumpkin Pie
6 servings
2 hours 40 minutes total (Active 40 minutes)

Ingredients

  • 6 oz mascarpone cheese
  • 6 oz cream cheese
  • 2 tablespoons unsalted butter
  • ¼ cup graham cracker crumbs
  • 4 tablespoons sugar, divided
  • 6 (4 oz) mason jars
  • 2 tablespoons dark brown sugar
  • ¾ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract, divided
  • ½ cup heavy cream

Steps

    1. Set mascarpone and cream cheeses out to come to room temperature. Add butter to microwave-safe bowl; microwave on HIGH in 10 second intervals until just melted. Combine in medium bowl: graham cracker crumbs, 1 tablespoon sugar, and melted butter until blended. Divide crust evenly between 6 jars; press crust down inside jar until packed.
    2. Add to bowl of stand mixer: dark brown sugar, mascarpone cheese, cream cheese, pumpkin puree, pumpkin pie spice, and ½ teaspoon vanilla. Beat with paddle attachment until smooth; scrape down bowl 2–3 times. Divide mixture evenly between jars. Chill for at least 2 hours.
    3. Combine in medium bowl: heavy cream, remaining 3 tablespoons sugar, and remaining ½ teaspoon vanilla until blended. Beat with hand whisk to stiff peaks. Top chilled jars and serve.

Amount per ⅙ recipe serving: Calories 400, Total Fat 34g, Sat Fat 20g, Trans Fat 0.5g, Chol 95mg, Sodium 140mg, Total Carb 20g, Fiber 1g, Sugars 16g, Protein 5g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%