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Marvelous Mushrooms
Recipes
Marvelous Mushrooms
4 servings
15 minutes total

Ingredients

  • 2 tablespoons unsalted butter
  • ¼ cup diced fresh red onions
  • 4 cloves garlic
  • 8 oz whole baby portabella mushrooms
  • ¼ cup Marsala wine (or beef broth)
  • ½ teaspoon seasoned salt

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter and onions in pan. Crush garlic into pan using garlic press; cook and stir 1–2 minutes until onions and garlic are golden.
    2. Stir in mushrooms, wine, and seasoned salt. Reduce heat to medium and cover; cook and stir 5 minutes or until mushrooms are desired tenderness. Serve.

Amount per ¼ recipe serving: Calories 90, Total Fat 6g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 190mg, Total Carb 6g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 4%