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Recipes
Shopping list
Ingredients
- Parchment paper
- 1 (10-oz) package chocolate melting wafers
- 1 (16-oz) bag jumbo marshmallows
- Lollipop sticks (or wooden skewers)
- Assorted sprinkles
Steps
- Line baking sheet with parchment paper (or silicone mat). Melt chocolate following package instructions.
- Thread each marshmallow onto a lollipop stick, then dip into chocolate and immediately coat with sprinkles. Place marshmallow pops on parchment paper and let stand until completely set. Serve.
Amount per 1⁄12 recipe serving: Calories 270, Total Fat 8g, Sat Fat 8g, Trans Fat 0g, Chol 0mg, Sodium 50mg, Total Carb 48g, Fiber 0g, Sugars 39g, Protein 2g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 0%