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Marinated Tomatoes
Recipes
Marinated Tomatoes

Ingredients

  • 2 beefsteak tomatoes
  • ¼ cup balsamic vinaigrette
  • ¼ cup crumbled feta cheese
  • salt and pepper, to taste

Steps

  1. Cut (rinsed) tomatoes into wedges; place in medium bowl.
  2. Stir in dressing, cheese, salt and pepper. Chill until ready to serve.
  3. CALORIES (per ¼ recipe) 78kcal; FAT 6g; CHOL 5mg;
  4. SODIUM 261mg; CARB 4g; FIBER <1g; PROTEIN 2g;
  5. VIT A 9%; VIT C 19%; CALC 2%; IRON 2%