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Recipes
Shopping list
Ingredients
- 3 oz low-moisture, whole milk mozzarella cheese
- 1 Bakery cauliflower pizza crust
- 1 tablespoon basil pesto
- 2 tablespoons refrigerated Pomodoro pasta sauce
- 2 large basil leaves
- Everything Italian seasoning (optional)
Steps
- Preheat oven to 400°F. Slice cheese thinly. Place crust on ungreased baking sheet.
- Bake crust 10 minutes, then spread pesto and Pomodoro sauce evenly over crust and top with cheese.
- Bake 2–3 more minutes until edges are crisp and cheese has melted. Tear basil; top pizza with basil and seasoning, if using. Slice and serve.
Amount per ½ recipe serving: Calories 590, Total Fat 27g, Sat Fat 15g, Trans Fat 0g, Chol 35mg, Sodium 1050mg, Total Carb 72g, Fiber 6g, Total Sugar 8g, (Incl. 3g Added Sugars), Protein 20g, Vitamin D 0%, Calc 25%, Iron 10%, Potassium 4%