This is the main content.
Maple Tarts
Recipes
Maple Tarts
18 servings
30 minutes total (Active 20 minutes)

Ingredients

  • 1 (15 oz) package refrigerated rolled pie crust
  • ½ cup pure maple syrup
  • ½ cup brown sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 tablespoon flour
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 18 pecan halves (optional)

Steps

    1. Preheat oven to 450°F. Unroll pie crusts onto work surface. Use 3-inch round cutter to cut 9 circles from each crust. Use small star- or fall-shaped cookie cutter to cut shapes from remaining dough.
    2. Press dough circles into 18 cups of 2 (12-cup) muffin pans; chill until ready to fill.
    3. Combine remaining ingredients (except pecans and dough cut-outs) until blended. Spoon filling into muffin cups. Top each with a pecan or dough cut-out shape, if desired. Bake tarts 10–12 minutes until golden and puffed. Serve warm or chilled.

Amount per 1⁄18 recipe serving: Calories 200, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 40mg, Sodium 160mg, Total Carb 24g, Fiber 0g, Sugars 11g, Protein 2g, Calc 2%, Vitamin A 4%, Vitamin C 0%, Iron 0%