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Recipes
Shopping list
Ingredients
- Cooking spray
- ½ loaf Bakery French bread
- 2 tablespoons unsalted butter
- ½ cup maple syrup
- 4 oz Deli Brie cheese
Prep
- Coat baking sheet with spray.
- Cut eight (½-inch-thick) slices from bread.
Steps
- Coat baking sheet with spray. Cut bread into 8 (½-inch-thick) slices (reserve remaining half loaf for another use).
- Preheat large, nonstick sauté pan on medium 1–2 minutes. Melt butter in pan, then add syrup and bring to a simmer.
- Add bread to pan, turning immediately to coat both sides; cook 3–4 minutes on each side until bread is browned and syrup has been absorbed. Transfer bread to baking sheet.
- Cut Brie into 8 slices. Arrange cheese slices on bread; let stand 2–3 minutes for cheese to melt and syrup to set. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 370, Total Fat 15g, Sat Fat 8g, Trans Fat 0g, Chol 45mg, Sodium 440mg, Total Carb 50g, Fiber 1g, Total Sugar 25g, (Incl. 25g Added Sugars), Protein 10g, Vitamin D 0%, Calc 8%, Iron 8%, Potassium 4%