You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- Cooking spray
- 1 (12-oz) Bakery baguette or French bread
- 2 tablespoons unsalted butter
- ½ cup maple syrup
- 4 oz Deli Brie cheese
Prep
- Coat baking sheet with spray.
- Cut eight (½-inch-thick) slices from bread.
Steps
- Preheat large, nonstick sauté pan on medium 1–2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
- Add bread, turning immediately to coat both sides; cook 3–4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
- Cut Brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2–3 minutes to harden. Serve.
Amount per ¼ recipe serving: Calories 340, Total Fat 14g, Sat Fat 9g, Trans Fat 0g, Chol 45mg, Sodium 430mg, Total Carb 47g, Fiber 0g, Sugars 24g, Protein 10g, Calc 10%, Vitamin A 6%, Vitamin C 0%, Iron 8%