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Recipes
Shopping list
Ingredients
- 2 lb fresh carrots, peeled
- 1 lb bacon
- Nonstick aluminum foil
- Cooking spray
- 3 tablespoons maple syrup
- ½ teaspoon kosher salt
Steps
- Preheat oven to 400°F. Peel carrots, then wrap 1 slice of bacon tightly around each. Place on foil-lined baking sheet (wash hands); coat with spray.
- Bake 20 minutes; brush with syrup. Bake 8–10 more minutes or until bacon is crispy and carrots are tender. Place on serving platter and sprinkle with salt; serve.
Amount per ⅛ recipe serving: Calories 160, Total Fat 9g, Sat Fat 2.5g, Trans Fat 0g, Chol 20mg, Sodium 450mg, Total Carb 14g, Fiber 3g, Sugars 8g, Protein 8g, Calc 4%, Vitamin A 360%, Vitamin C 6%, Iron 4%