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Recipes
Shopping list
Ingredients
- 3 mangos
- 1 small red onion
- ½ bunch fresh cilantro
- 2 fresh jalapeño peppers
- 2 limes, for juice
Steps
- Cut sides of mangos away from pits; score flesh into cubes and scoop out (2 cups). Chop onion and cilantro (½ cup each). Chop jalapeños, removing membranes and seeds if desired. Juice limes (2 tablespoons).
- Place all ingredients in large bowl; stir to combine. Serve as topping or dip.
Amount per ⅙ recipe serving: Calories 40, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 10g, Fiber 1g, Sugars 8g, Protein 1g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%