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Ingredients
- 1 large mango
- 4 teaspoons fresh mint leaves (optional)
- 2 (6 oz) cups frozen mango Italian ice, divided
- 4 cups chilled ginger ale (or sparkling apple cider)
Steps
- Cut mango sides away from pit; score flesh into ½-inch pieces and use spoon to scoop from skin (1 ½ cups). Chop mint finely, if using.
- Divide Italian ice among serving glasses; top with mango pieces, then ginger ale. Sprinkle with mint and serve.
Amount per ¼ recipe serving: Calories 180, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 40mg, Total Carb 46g, Fiber 1g, Total Sugar 42g, (Incl. 33g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 2%