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Recipes
Shopping list
Ingredients
- Parchment paper
- 14 tablespoons unsalted butter
- 4 cups mini salted pretzels (8 oz), coarsely crushed
- ½ cup brown sugar
- ¼ cup sugar
- 6 tablespoons malted milk powder
- 2 tablespoons nonfat dry milk
Steps
- Preheat oven to 300°F. Cover baking sheet with parchment paper. Melt butter. Place pretzels in large bowl and crush. Add both sugars and milk powders; toss to combine. Stir butter into mixture until blended.
- Spread pretzel mixture in an even layer on baking sheet; bake 15–18 minutes or until browned. Let stand 10 minutes to cool before breaking into pieces. Serve. (Makes 12 servings.)
Amount per 1⁄12 recipe serving: Calories 290, Total Fat 15g, Sat Fat 9g, Trans Fat 0.5g, Chol 40mg, Sodium 410mg, Total Carb 35g, Fiber 1g, Sugars 19g, Protein 3g, Calc 6%, Vitamin A 10%, Vitamin C 0%, Iron 8%