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Lox and Veggie Cream Cheese Matzo
Recipes
Lox and Veggie Cream Cheese Matzo
6 servings
10 minutes total

Ingredients

  • ¼ cup capers
  • 1 tablespoon olive oil
  • 1 small red onion
  • 1 tablespoon fresh dill
  • 1 (8 oz) container garden vegetable cream cheese spread
  • 3 matzo crackers
  • 3 oz sliced smoked salmon
  • 1 teaspoon kosher salt

Steps

    1. Preheat small, nonstick sauté pan on medium-high 1–2 minutes. Drain capers, then add oil and capers to skillet; cook 1–2 minutes, stirring often, until capers burst into florets. Transfer to small bowl and let stand to cool.
    2. Slice onion thinly; chop dill. Spread even amount cream cheese on each matzo cracker; top evenly with onions, dill, salmon, capers, and salt. Serve.

Amount per ⅙ recipe serving: Calories 200, Total Fat 12g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 800mg, Total Carb 14g, Fiber 1g, Sugars 2g, Protein 8g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%