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Loaded Scalloped Potatoes
Recipes
Loaded Scalloped Potatoes
6 servings
50 minutes total

Ingredients

  • 1 (4 oz) box dry scalloped potatoes mix
  • 2 tablespoons unsalted butter
  • 1 ½ cups water
  • ⅔ cup reduced-fat milk
  • ⅓ cup julienne-cut, sun-dried tomatoes
  • ⅓ cup cooked bacon pieces
  • ¼ cup crumbled Gorgonzola cheese

Steps

    1. Preheat oven to 450°F. Prepare potatoes following package instructions, using listed water and milk. Chop tomatoes finely. Stir in bacon, tomatoes, and cheese after adding liquid to potatoes. Transfer mixture to 2-quart baking dish.
    2. Bake 20–25 minutes until golden and bubbly. Let stand 5 minutes to cool. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅙ recipe serving: Calories 160, Total Fat 7g, Sat Fat 4g, Trans Fat 0g, Chol 20mg, Sodium 600mg, Total Carb 19g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 6g, Vitamin D 0%, Calc 6%, Iron 0%, Potassium 10%