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Recipes
Shopping list
Ingredients
- 1 (4 oz) box dry scalloped potatoes mix
- 2 tablespoons unsalted butter
- 1 ½ cups water
- ⅔ cup reduced-fat milk
- ⅓ cup julienne-cut, sun-dried tomatoes
- ⅓ cup cooked bacon pieces
- ¼ cup crumbled Gorgonzola cheese
Steps
- Preheat oven to 450°F. Prepare potatoes following package instructions, using listed water and milk. Chop tomatoes finely. Stir in bacon, tomatoes, and cheese after adding liquid to potatoes. Transfer mixture to 2-quart baking dish.
- Bake 20–25 minutes until golden and bubbly. Let stand 5 minutes to cool. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 160, Total Fat 7g, Sat Fat 4g, Trans Fat 0g, Chol 20mg, Sodium 600mg, Total Carb 19g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 6g, Vitamin D 0%, Calc 6%, Iron 0%, Potassium 10%