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Loaded Potato Chips
Recipes
Loaded Potato Chips
4 servings
25 minutes total

Ingredients

  • 1 quart canola oil, for frying
  • 3 small russet potatoes, sliced very thin
  • ½ teaspoon kosher salt
  • 1 cup processed cheese sauce
  • 4 slices fully-cooked bacon
  • 1 cup fresh prediced tomatoes
  • ¼ cup presliced green onions
  • ¼ cup sliced jalapeño peppers
  • ¼ cup sour cream

Steps

    1. Preheat oil in a large, heavy-bottom pot on medium-high heat. Oil temperature should be between 325°F–345°F.
    2. Slice potatoes. Rinse slices in water until water runs clear (to remove starch). Drain and pat dry.
    3. Add potato slices carefully, working in batches, to oil. Stir gently so potatoes do not stick together. Fry until golden, about 3–4 minutes. Remove and drain well on paper towels; season with salt. Repeat with remaining potato slices.
    4. Heat cheese sauce and bacon following package instructions. Divide remaining ingredients over top of each serving of chips. Serve.