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Recipes
Shopping list
Ingredients
- 1 package sugar cookie dough (14–16 oz)
- ¾ cup raspberry jam, divided
- 2 tablespoons confectioners sugar
Steps
- Bake cookies following package instructions. Let stand 5–6 minutes, then transfer to wire racks to cool.
- Spread 1 tablespoon jam over bottom of 12 cookies, then place on top of remaining 12 cookies. Sprinkle sugar over tops of cookies and serve.
Amount per 1⁄12 recipe serving: Calories 210, Total Fat 7g, Sat Fat 2.5g, Trans Fat 0g, Chol 5mg, Sodium 95mg, Total Carb 37g, Fiber 0g, Sugars 27g, Protein 1g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%