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Lime Honey Ginger Chicken
Recipes
Lime Honey Ginger Chicken

Ingredients

  • 2 lb boneless, skinless chicken thighs
  • large zip-top bag
  • 1 ½ cups refrigerated honey ginger dressing
  • 1 lime (rinsed)
  • 2 tablespoons vegetable oil
  • ¼ cup heavy cream

Steps

  1. Place chicken in large zip-top bag (wash hands). Add dressing. Cut lime in half; squeeze juice into bag. Seal bag tightly; knead bag with fingertips to evenly coat chicken. Chill 20 minutes, turning occasionally, to marinate.
  2. Preheat oven to 350°F. Preheat large oven-safe skillet on medium-high 2-3 minutes.
  3. Place oil in pan; swirl to coat. Add chicken thighs, reserving marinade (wash hands); cook 5-7 minutes on each side or until lightly browned.
  4. Transfer chicken (in skillet) to oven. Bake 15-20 minutes or until internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness.
  5. During last 10 minutes of chicken bake time, place reserved marinade in small saucepan. Bring to boil on medium-high.
  6. Boil sauce 3 minutes or until slightly thickened. Remove from heat; stir in cream. Pour over chicken and serve. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 390, Total Fat 26g, Chol 125mg, Sodium 900mg, Total Carb 13g, Fiber 0g, Calc 2%, Vitamin A 8%, Vitamin C 8%, Iron 8%