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Leprechaun Hat S'mores
Recipes
Leprechaun Hat S'mores
24 servings
30 minutes total

Ingredients

  • Parchment paper
  • 24 regular marshmallows
  • Toothpicks
  • 1 (10-oz) package dark chocolate candy melts
  • 1 (10-oz) package white chocolate candy melts
  • 20 drops green food coloring
  • 24 fudge-striped shortbread cookies
  • Small zip-top bag

Steps

    1. Line baking sheet with parchment paper. Thread each marshmallow onto a toothpick. Melt dark chocolate candies following package instructions.
    2. Dip marshmallows into chocolate up to the top edge, letting any excess drip off. Place on parchment paper and let stand until completely set. Remove toothpick.
    3. Melt white chocolate candies following package instructions; stir in food coloring until blended. Arrange cookies with the fudge side up on baking sheet. Dip uncovered tops of marshmallows into the tinted white chocolate, letting any excess drip off. Place marshmallows in the center of the cookies.
    4. Spoon remaining tinted white chocolate into zip-top bag; snip corner of bag. Squeeze three small dots (in the shape of a triangle) on the side of the marshmallow; using a toothpick, join the dots to form a shamrock, then pull the toothpick straight down to form a stem. (For easier shamrocks, you can form the shamrocks directly on the parchment paper; let them set up, then attach to the hats using a dot of warm candy melts.)

Amount per 1⁄24 recipe serving: Calories 210, Total Fat 11g, Sat Fat 8g, Trans Fat 0g, Chol 0mg, Sodium 60mg, Total Carb 28g, Fiber 1g, Sugars 22g, Protein 2g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 4%