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Lemon-Pepper Bread
Recipes
Lemon-Pepper Bread
6 servings
25 minutes total

Ingredients

  • 1 tablespoon salted butter
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon lemon-pepper seasoning salt
  • 1 (13.8 oz) can refrigerated pizza crust dough

Steps

    1. Preheat oven to 425°F. Combine butter, lemon juice, and seasoning salt in small, microwave-safe bowl. Microwave on HIGH 40 seconds or until butter melts.
    2. Unroll dough; brush evenly with butter mixture. Roll lengthwise and arrange seam-side down on baking sheet. Bake 10–12 minutes until golden. Serve.

Amount per ⅙ recipe serving: Calories 180, Total Fat 4g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 630mg, Total Carb 31g, Fiber 1g, Total Sugar 4g, (Incl. 4g Added Sugars), Protein 5g, Vitamin D 0%, Calc 0%, Iron 10%, Potassium 0%