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Lemon-Dill Salmon Burgers
Recipes
Lemon-Dill Salmon Burgers
4 servings
25 minutes total

Ingredients

  • 1 seedless cucumber
  • 1 medium vine-ripened tomato, sliced
  • 1 medium red onion, thinly sliced
  • 8 slices precooked bacon
  • 3 tablespoons canola oil
  • 4 fresh lemon-dill salmon burgers
  • 2 cups super greens salad blend
  • 4 Bakery pretzel sandwich rolls
  • ½ cup tzatziki ranch dressing

Steps

    1. Cut cucumber into thin, lengthwise strips using vegetable peeler (about 1 cup). (Peel until reaching core with seeds; discard inner portion.) Slice tomato and onion. Cook bacon following microwave package instructions until crispy.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan; cook salmon burgers 3–4 minutes on each side or until golden and 145°F.
    3. Place ½ cup salad greens on each bottom-half bun; top with salmon burger, tomato slice, two slices bacon, cucumber ribbons, and onions. Spread dressing on top-half bun, then place on top of burger. Serve.

Amount per ¼ recipe serving: Calories 810, Total Fat 37g, Sat Fat 6g, Trans Fat 0g, Chol 85mg, Sodium 1680mg, Total Carb 81g, Fiber 1g, Sugars 10g, Protein 41g, Calc 20%, Iron 35%