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Recipes
Shopping list
Ingredients
- ¼ cup sour cream
- 2 tablespoons lemon curd
- 1 (10-oz) bag cinnamon doughnuts (or donut holes)
Steps
- Whisk sour cream and lemon curd until smooth. Chill until ready to serve.
- Microwave doughnuts on HIGH for 20–30 seconds or just until warm and soft (do not overheat). Drizzle with sauce or use sauce for dipping. Serve.
Amount per ¼ recipe serving: Calories 490, Total Fat 23g, Sat Fat 8g, Trans Fat 6g, Chol 35mg, Sodium 450mg, Total Carb 54g, Fiber 0g, Sugars 34g, Protein 4g, Calc 2%, Vitamin A 2%, Vitamin C 0%, Iron 8%