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Layered Party Hummus
Recipes
Layered Party Hummus
8 servings
20 minutes total

Ingredients

  • 1 lemon, for juice
  • 1 tablespoon fresh dill
  • 16 oz lemon (or garlic) hummus, divided
  • 1 tablespoon chunky garlic stir-in paste
  • 2 tablespoons water
  • 1 pint grape (or cherry) tomatoes
  • 1 bunch fresh Italian parsley
  • 1 large shallot
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon za'atar seasoning (or garam marsala)
  • ¼ teaspoon kosher salt
  • 1 cup crispy chickpeas
  • 1 (10.25 oz) bag pita chips

Steps

    1. Juice lemon (2 tablespoons). Chop dill finely and place in small bowl. Add ¼ cup hummus, 1 tablespoon lemon juice, garlic paste, and water to dill; whisk until smooth and pourable.
    2. Halve tomatoes. Chop parsley (1 cup) and shallot (¼ cup) finely. Combine tomatoes, parsley, shallots, remaining 1 tablespoon lemon juice, oil, za'atar, and salt; toss to blend.
    3. Spread remaining hummus on serving platter, top with tomato salad and chickpeas, and drizzle with lemon-garlic hummus sauce. Serve with pita chips.
    Chef's Tip: Planning ahead? For best results, prepare recipe through step 2, then refrigerate hummus, tomato salad, and lemon-garlic hummus sauce separately up to 3 days.

Amount per ⅛ recipe serving: Calories 390, Total Fat 24g, Sat Fat 3.5g, Trans Fat 0g, Chol 0mg, Sodium 770mg, Total Carb 39g, Fiber 4g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 9g, Vitamin D 0%, Calc 4%, Iron 15%, Potassium 4%