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Kickin' Peach Chicken
Recipes
Kickin' Peach Chicken
4 servings
30 minutes total

Ingredients

  • 1 ¾ lb boneless, skinless chicken breasts
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 cup peach preserves
  • 2 tablespoons sliced fresh green onions
  • 2 tablespoons olive oil
  • 1 tablespoon sriracha sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • 1 ½ teaspoons minced garlic

Steps

    1. Preheat grill (or grill pan) on medium. Season chicken with paprika, salt, and pepper (wash hands). Place chicken on grill and close lid (or cover loosely with foil); grill 14–16 minutes, flipping often, until chicken is 165°F.
    2. Whisk preserves, onions, oil, sriracha sauce, mustard, soy sauce, and garlic until blended. Brush ¼ cup glaze over chicken during last minute of cook time. Slice chicken and serve with remaining glaze for dipping.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 480, Total Fat 12g, Sat Fat 2.5g, Trans Fat 0g, Chol 110mg, Sodium 860mg, Total Carb 54g, Fiber 0g, Total Sugar 37g, (Incl. 32g Added Sugars), Protein 40g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 8%