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Key Lime Pie Milkshakes
Recipes
Key Lime Pie Milkshakes
4 servings
35 minutes total (Active 5 minutes)

Ingredients

  • 3 slices Bakery Key lime pie
  • 4 cups vanilla ice cream
  • 1 cup whole milk
  • ¼ cup Key lime juice
  • Graham crackers (optional for serving)
  • 1 lime, for zest (optional for serving)
  • ½ cup whipped topping, for serving

Steps

    1. Freeze pie 30 minutes or until firm. Place ice cream in blender and let stand 30 minutes.
    2. Add milk and lime juice to blender, then blend until smooth. Add pie slices to blender; pulse 3–4 times until combined.
    3. Crush graham crackers and zest lime, if using. Divide shakes among serving glasses. Garnish with whipped topping, graham cracker crumbs, and lime zest. Serve.

Amount per ¼ recipe serving: Calories 690, Total Fat 33g, Sat Fat 22g, Trans Fat 0g, Chol 90mg, Sodium 300mg, Total Carb 86g, Fiber 2g, Total Sugar 75g, (Incl. 55g Added Sugars), Protein 12g, Vitamin D 6%, Calc 35%, Iron 6%, Potassium 15%