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Ingredients
- 3 cups honeydew chunks (about 1 lb)
- 3 plums, coarsely chopped
- 2 teaspoons fresh mint leaves, finely chopped
- 2 limes, for zest/juice
- ¼ cup sweetened condensed milk
Prep
- Cut honeydew and plums into bite-size pieces. Chop mint.
- Zest limes (2 teaspoons); squeeze for juice (2 tablespoons).
Steps
- Place milk, zest, juice, and mint in salad bowl; whisk until smooth.
- Add fruit to milk mixture; toss and chill until ready to serve.
Amount per ¼ recipe serving: Calories 130, Total Fat 2g, Sat Fat 1g, Trans Fat 0g, Chol 5mg, Sodium 45mg, Total Carb 28g, Fiber 2g, Sugars 26g, Protein 3g, Calc 6%, Vitamin A 6%, Vitamin C 50%, Iron 2%