Recipes
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Ingredients
- 3 cups honeydew melon chunks (or fresh-cut fruit salad), about 1 lb
- 3 plums, coarsely chopped
- 2 teaspoons fresh mint leaves, finely chopped
- Zest and juice of 2 limes (or Key limes)
- ¼ cup fat-free sweetened condensed milk
Steps
- Cut honeydew and plums into bite-size pieces.
- Chop mint; place in salad bowl. Zest/grate lime peel (no white; 2 teaspoons); squeeze limes for juice (2 tablespoons). Add zest, juice, and milk to mint; whisk until smooth.
- Stir fruit into milk mixture; chill until ready to serve.
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