Name: Kale, Red Cabbage, and Apple Slaw
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 orange, for zest/juice; 2 tablespoons white balsamic vinegar; 1 tablespoon chopped dates; 1 tablespoon coarse Dijon mustard; 1/8 teaspoon black pepper; 2 cups kale leaves, chopped; 1 1/2 cups red cabbage, chopped; 2 small Granny Smith apples, cored and chopped

Recipes

Kale, Red Cabbage, and Apple Slaw

6 servings

about 2 hours total (Active 15 minutes)

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Ingredients

1 orange, for zest/juice
2 tablespoons white balsamic vinegar
1 tablespoon chopped dates
1 tablespoon coarse Dijon mustard
⅛ teaspoon black pepper
2 cups kale leaves, chopped
1 ½ cups red cabbage, chopped
2 small Granny Smith apples, cored and chopped

Steps

Zest/grate orange (½ teaspoon); squeeze orange for juice (2 tablespoons). Whisk in large bowl: orange zest, juice, vinegar, dates, mustard, and black pepper until blended.
Chop kale, cabbage, and apples into small pieces. Add kale, cabbage, and apples to dressing; toss until evenly coated. Cover and chill 2 hours (or overnight). Serve.

Amount per ⅙ recipe serving: Calories 40, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 70mg, Total Carb 9g, Fiber 2g, Sugars 6g, Protein 1g, Calc 2%, Vitamin A 15%, Vitamin C 35%, Iron 2%