Recipes
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Ingredients
- 1 lemon, for peel/juice
- 1 ½ oz gin
- 1 oz sweet vermouth
- 1 oz simple syrup
- 2 dashes bitters
- 3-4 oz soda water
Steps
- Remove peel from lemon and squeeze for juice (¾ oz).
- Combine lemon juice, gin, vermouth, simple syrup, and bitters in an ice-filled cocktail shaker; shake well.
- Strain into an ice-filled Collins glass and top with soda water. Garnish with lemon twist, if desired.
Other Preparation Methods
-
Not a fan of gin?
Substitute vodka for the gin and orange juice and peel for the lemon.
Food pairing:
Serve with Pineapple-Orange Chicken with Citrus Rice.
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