Ingredients

• 4 Bakery French hamburger rolls
• 4 teaspoons cranberry orange relish
• 8 slices smoked Deli turkey breast
• 4 slices pepper jack cheese
• ½ cup roasted red peppers

Steps

1. Preheat oven to 375°F. Cut rolls in half and place on baking sheet.
2. Spread ½ teaspoon cranberry relish on each roll half. Fold turkey in half and place 2 slices on bottom half of rolls, then place 1 slice cheese on top of turkey slices. Dice peppers and divide evenly over top half of rolls.
3. Bake rolls 10 minutes, then remove from oven, assemble as sandwiches and serve.

Ingredients

• 4 Bakery hoagie rolls
• 1 (12-oz) can white albacore tuna in water
• ¼ cup reduced-fat salad dressing
• 1 tablespoon sweet pickle relish
• ⅛ teaspoon black pepper
• 1 tomato
• 1 cup spinach
• ¼ cup shredded carrots
• ¼ cup alfalfa sprouts

Steps

1. Slice rolls, leaving ½-inch uncut to hold top and bottom slices together; place rolls on serving plate. Drain tuna, then place in mixing bowl with salad dressing, relish, onions, and black pepper; mix well.
2. Cut tomato into 4 slices (removing core if desired), then cut slices in half. Divide spinach among bottom half of rolls; top with even amounts tuna mixture, carrots, sprouts, and tomato slices. Serve.