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Jambalaya Rice
Recipes
Jambalaya Rice
4 servings
35 minutes total (Active 10 minutes)

Ingredients

  • 1 link andouille or smoked Cajun sausage (about 3 oz)
  • 1 tablespoon unsalted butter
  • ½ cup trinity mix (fresh diced onions, bell peppers, celery)
  • 2 ½ cups water
  • 1 (8-oz) box reduced-sodium dirty rice mix
  • 3 tablespoons diced pimientos

Steps

    1. Cut sausage into small pieces (wash hands). Preheat medium saucepan on medium-high 2–3 minutes. Place butter in pan and then add trinity mix; cook and stir 2–3 minutes or until tender.
    2. Stir in remaining ingredients; bring to a boil. Reduce heat to low and cover; simmer 20–25 minutes or until rice is tender.
    3. Remove from heat; let stand 5 minutes. Fluff rice with a fork and serve.

Amount per ¼ recipe serving: Calories 270, Total Fat 6g, Sat Fat 3g, Trans Fat 0g, Chol 20mg, Sodium 860mg, Total Carb 45g, Fiber 1g, Sugars 1g, Protein 8g, Calc 4%, Vitamin A 20%, Vitamin C 35%, Iron 10%