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Recipes
Shopping list
Ingredients
- ½ medium red onion
- 8 frozen jalapeño poppers
- 4 (6 oz) ground beef patties
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 4 slices pepper Jack cheese (about 4 oz)
- 8 teaspoons jalapeño cream cheese spread
- 4 hamburger buns
- 1 cup baby spinach leaves
Steps
- Preheat oven to 450°F. Preheat grill pan (or grill) on medium-high. Slice onion thinly. Bake jalapeños poppers following package instructions.
- Season patties with salt and pepper and place in pan (wash hands); cook 3–4 minutes on each side until burgers are grill-marked and 160°F. Top each patty with 1 slice cheese during last minute of cook time.
- Spread 2 teaspoons cream cheese inside each bun. Place burger patties on bottom halves of buns; top with onions, spinach, jalapeño poppers, and top halves of buns. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 730, Total Fat 42g, Sat Fat 19g, Trans Fat 1g, Chol 160mg, Sodium 1070mg, Total Carb 44g, Fiber 2g, Total Sugar 9g, (Incl. 4g Added Sugars), Protein 46g, Vitamin D 0%, Calc 25%, Iron 30%, Potassium 10%