This is the main content.
Italian-Style Beef in Slow Cooker
Recipes
Italian-Style Beef in Slow Cooker
8 servings
about 9 hours total (Active 10 minutes)

Ingredients

  • 3 lb boneless chuck roast
  • 1 tablespoon Italian seasoning
  • 2 tablespoons garlic powder
  • 1 (12 oz) jar roasted red peppers
  • 1 (12 oz) jar banana pepper rings
  • 1 ½ cups diced frozen onions
  • 2 cups tomato-basil pasta sauce
  • 8 Bakery Chicago hard rolls

Steps

    1. Preheat slow cooker on HIGH. Trim excess fat from meat, then place in slow cooker (wash hands). Sprinkle with Italian seasoning and garlic.
    2. Drain both jars of peppers. Add peppers, onions, and pasta sauce to slow cooker. Reduce heat to LOW, cover, and cook 8–9 hours (or up to 12 hours) until beef is 195°F (for shreddable).
    3. Spoon off any excess fat. Shred beef with 2 forks in slow cooker; serve on rolls.

Amount per ⅛ recipe serving: Calories 520, Total Fat 26g, Sat Fat 10g, Trans Fat 0g, Chol 95mg, Sodium 1140mg, Total Carb 36g, Fiber 1g, Total Sugar 5g, (Incl. 0g Added Sugars), Protein 31g, Vitamin D 0%, Calc 4%, Iron 30%, Potassium 10%